Natural Colours
I have tried to extract Natural colours from vegetables , fruits , and flowers as per the following :
Color Ingredients
Purple Lavender , Grape Juice , Violet Blossoms , Lemon Juice , Red Tea
Violet Blue Violet Blossoms , Small Quantity of Red Onions Skins (boiled) , Tea , Red Grape juice
Blue Canned Blueberries , Red Cabbage Leaves (boiled) , Purple Grape Juice
Green Spinach Leaves (boiled) , Liquid Chlorophyll
Greenish Yellow Yellow Apple Peels (boiled) ,Yellow Orange , or Lemon Peels (boiled) , Carrot (boiled) , Celery Seed (boiled) , Ground Cumin (boiled) , Ground Turmeric boiled) , Chamomile Tea , Green Tea
Golden Brown Dill Seeds
Brown Strong Coffee , Instant Coffee , Black Walnut Shells (boiled) , Black Tea
Orange Yellow Onion Skins (boiled) , Cooked Carrots , Chili Powder , Paprika
Pink Beets , Cranberries or Juice , Raspberries , Red Grape Juice , Juice from Pickled Beets
Red Lots of Red Onions Skins (boiled) , Canned Cherries with Juice , Pomegranate Juice , Raspberries
While I was trying to extract colours rom plants , roots , leaves , flower or vegetable or even fruits I observe that each piece of theBse plante is giving its natural colour either by heat , grain or boil . the only thing you need to know that if you dry your desire plant the colour will become pale .. the best way to extract a colour from roots is by graining it , flowers & vegetable by boiling
ITS FUN TO MAKE LETS SUBSTITUTE OUR ARTIFICIAL COLOURS BY NATURAL COLOURS ,